Had the Jam Bong at Yen Ching today. So far it's the best representation of Asian noodle soup I had so far in Grand Rapids. I gotta remember to order it without the Shitake mushrooms next time. I'm a little dissapointed in their hot garlic sauce. It just doesn't pack the spicy punch it should - I didn't even break a sweat. On a lighter note, lovely Judy came over to snap some photos of our table to post on their website. Looks like we're going to be famous. Sweet.
- posted by Mike @ 1:56 PM