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Mike McAlpine's Blog-Pond
Wednesday, November 23, 2005
 
AJ's Grinders. I had the 6 inch Italian. On the lunch scale, I'll give it a 6. On the grinder scale I'll give it a 7. Next time I gotta remember to substitute yellow peppers for the green peppers. The broccoli salad is mighty tasty.

Comments:
Is Nick related to Giovanni?

Italian Sandwiches - In a world of hoagies, heroes, grinders and submarines, Portland, Maine is known as the birthplace of the Italian sandwich. It is considered Maine’s signature sandwich. Simply known as “Italians” to the people living in Maine.

During the beginning of the 20th century, Italians were emigrating to New England in large numbers to lay paving stones on streets, extend railway lines, and work as longshoremen on the waterfront. Giovanni Amato, an Italian immigrant, started selling fresh baked rolls from a pushcart to his fellow Italian immigrants working on the docks of Portland, Maine. At the workers' request, Giovanni added a little meat, cheese, and fresh vegetables, and the "Italian Sandwich" was born. Nobody knows the precise date of the first Italian Sandwich, but Amato's sandwich historians say it had happened by 1903. By the 1920s, Amato had opened a sandwich shop on India Street. In the 1950s, people would line up outside the shop to get their Italians, and Amato's would sell 5,000 sandwiches on Sundays.
 
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